Reviews for Equator Coffees
A ready-to-drink black coffee, tested cold. Delicate, sweet-toned. Apricot, almond, lime zest, baking chocolate, maple syrup. Sweet-tart structure with gentle, mild acidity; light, almost feathery mouthfeel. Crisp, subtly sweet-tart finish. Baking chocolate and almond notes bloom in milk, while apricot and lime zest recede.
Crisp, delicately sweet-toned. Bergamot, Fig Newton, baking chocolate, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. A crisp finish consolidates to notes of baking chocolate, dried fig, and cedar.
Floral and sweetly herbaceous with richly framed depth. Jasmine, spearmint, chocolate, watermelon, fine musk in aroma and cup. Deeply sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish centers around chocolate and jasmine with musk undertones.
Crisply sweet, rich-toned. Baker's chocolate, Bing cherry, hibiscus, oak, molasses in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Hibiscus and molasses lead the gently drying finish, with chocolate and oak resurfacing in the long.