Reviews for Spyhouse Coffee Roasters

Pungent and savory-sweet. Roasted cacoa nib and nut, lily, complex fruit (apricot, plum, blood orange), a hint of sweet licorice bark in aroma and cup. Rich, juicy acidity; lightly plush mouthfeel. Floral and cacao notes in particular carrying into a crisp finish.

Evaluated as espresso. Sweetly intense. Carob, prune, brown sugar and moist tobacco leaf delicately expressed in aroma and pungently in the small cup with further complications of lime, cherry and cedar. Lightly smooth, creamy mouthfeel; the tobacco and cedar carry with particular clarity into the finish. Three parts milk rounds the carob and brown sugar to a sweet chocolate nuanced by the fruit and tobacco.

Sweetly pungent, richly floral. Roasted cacao nib, spicy rose, peach and blackberry in aroma and cup. Gently bright, vivacious acidity; very silky mouthfeel. Flavor consolidates in a quietly rich though drying finish.