Reviews for Roadmap Coffeeworks

Stone fruit-driven, lushly floral. White nectarine, orange blossom, honeycomb, saffron, almond in aroma and cup. Sweetly crisp structure with gentle, round; full, syrupy-smooth mouthfeel. Finish is driven by notes of white nectarine and almond ensconced by decisive narcissus.

Berry-toned, vividly floral. Blackberry, honeysuckle, raw sugar, pink peppercorn, cocoa nib in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. Finish is carried by notes of blackberry and cocoa nib.

Bright, juicy, citrusy-sweet. Tangerine, milk chocolate, tamarind, hazelnut, oregano in aroma and cup. Gently bright, balanced acidity; plush, syrupy-smooth mouthfeel. Citrusy, chocolaty finish.

Rich-toned, deep and rich. Dark chocolate, pipe tobacco, molasses, red currant, sassafras in aroma and cup. Gentle, round acidity; very full, creamy mouthfeel. Chocolaty finish with and edge of sweet pipe tobacco and molasses.

Crisply sweet-savory. Red licorice, Meyer lemon zest, baking chocolate, hop flowers, cedar in aroma and cup. Sweet-savory structure with brisk acidity; very full, syrupy mouthfeel. Red licorice and baking chocolate frame the gently sweet finish.

Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.

Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.

Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.

Evaluated as espresso. Crisply chocolaty, gently floral. Baking chocolate, freesia, almond, satsuma, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty, nutty finish. In cappuccino format, balanced and inviting.

Deep-toned, chocolaty and roast-rounded. Chocolate fudge, maraschino cherry, cashew, gently scorched cedar, marjoram in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Finish consolidates to notes of chocolate fudge, scorched cedar and cashew.

Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.

Richly chocolaty, tangy-sweet. Pineapple kefir, dark chocolate, lychee, amber, lemon balm in aroma and cup. Brisk, sweet-tart structure; plush, creamy mouthfeel. Very complex, layered finish that carries over all the aroma and flavor notes of the cup.

Very sweet, deeply fruit-forward. Passionfruit, blueberry, coconut, dark chocolate, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy mouthfeel. Very long, flavor-saturated finish.

Citrusy sweet, high-toned. Tangerine, dark chocolate, almond, date, sassafras in aroma and cup. Sparkling, juicy acidity; lightly syrupy mouthfeel. Finish centers around notes of tangerine and dark chocolate.

Sweet-toned, richly nutty. Cashew, red apple, baking chocolate, nutmeg, oak in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Quiet, chocolaty finish.

Deep-toned, multi-layered. Black cherry, hazelnut, agave syrup, tangerine, rich cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of black cherry and tangerine with cedar undertones.

Sweetly tart, citrusy. Lemon verbena, pomelo, cocoa nib, almond butter, candied violet in aroma and cup. Briskly sweet-tart acidity; plush, very syrupy mouthfeel. Almond and lemon verbena notes carry the resonant finish.

Fruit-driven, richly floral. Boysenberry, lilac, cocoa nib, honey, cedar in aroma and cup. Winy acidity; plush, syrupy mouthfeel. Fruity, floral finish with undertones of cocoa nib, cedar and honey.

Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.

Richly sweet-savory, citrusy. Cocoa nib, hop flowers, almond, magnolia, key lime in aroma and cup. Crisp, citric acidity; viscous, satiny mouthfeel. Magnolia and cocoa nib are front and center in the gentle finish.