Reviews for Pa Mano Cafe

Evaluated as espresso. Richly tart, complex. Dark chocolate, butter, blood orange, apricot and licorice root in aroma and small cup. Full, syrupy mouthfeel. Tartly dry, flavor-saturated finish. Flavor, particularly sweet chocolate and a zesty orange, carries with some complexity into three parts milk.

Reviewed as espresso. Sweetly and roundly bright. Cherry, plum, cedar, buttery dark chocolate in aroma and cup. Lively, lightly creamy mouthfeel. The buttery dark chocolate moves forward in a balanced, gently rich finish. In three parts milk the chocolate triumphs again, fatter and roundly fruit-toned.