Reviews for Oceana Coffee

Richly fruit-forward, chocolaty. Dried persimmon, chocolate fudge, almond brittle, cedar in aroma and cup. Sweet-savory structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to dried persimmon, chocolate fudge, and cedar.

Fruit-forward, deep-toned. Blueberry jam, dark chocolate, magnolia, lemon verbena, maple syrup in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The berry-driven finish is supported by suggestions of dark chocolate and lemon verbena.

Richly sweet, fruit-toned. Strawberry, dark chocolate, sandalwood, freesia-like flowers, a hint of aged grappa in aroma and cup. Deeply sweet structure with brisk acidity; satiny-smooth mouthfeel. The resonant finish leads with notes of strawberry and flowers in the short, rounding to dark chocolate and sandalwood in the long, with a hint of appealing sweet ferment throughout.

Crisply sweet, spice-toned. Brown sugar, baked apple, lemon zest, cayenne, fresh-cut pine in aroma and cup. Bittersweet structure; delicate, satiny mouthfeel. The richly drying finish is characterized by notes of baked apple in the short and bittersweet citrus zest with a hint of warming spice in the long.

Sweet/savory, chocolaty. Spicy chocolate, plum, rosemary, lightly scorched pine, lantana-like flowers in aroma and cup. Distinctly sweet/savory in structure; plushly syrupy in mouthfeel. Dries and simplifies a bit in the finish, though sweet hints of chocolate and fruit persist.

Delicate, fruit-forward, deeply sweet. Blueberry, rhododendron, sandalwood, blood orange zest, roasted cacao nib in aroma and cup. Sweet, lightly juicy mouthfeel; full, satiny mouthfeel. The gently drying finish consolidates to a cocoa-toned sandalwood.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Big, deep, sumptuous. Intricate flowers (lavender, wisteria), lushly complex fruit, roasted cacao nib, fragrant sandalwood in aroma and cup. Round but crisp acidity; lightly syrupy, buoyant mouthfeel. The massive flavor-saturated finish fades slightly as the cup cools.

Deeply sweet, fruit-forward. Ripe blueberry, cocoa, jasmine, myrrh, hazelnut butter in aroma and cup. Gentle but lively acidity; full, satiny mouthfeel. The lightly resonant finish consolidates around a cocoa-toned hazelnut.