Reviews for Montana Coffee Traders
Deeply rich, sweetly roast-toned. Dark chocolate, raisin, molasses, cedar, a hint of cinnamon in aroma and cup. Sweet in structure with gentle, rounded acidity. The finish is chocolate through and through, with raisin in the short and aromatic wood notes resurfacing in the long.
Price: $15.00/12 ounces
Crisp, complex. Fresh-cut fir, cherryish fruit, ripe citrus, a hint of cocoaish chocolate in aroma and cup. Richly tart acidity; smooth, lightly syrupy mouthfeel. Long, impressive finish, tart but sweet, alive with lemony cocoa nuance.
As roasted here, a coffee most impressive for its big body and balanced structure. Deep, sweet aroma with honey and cherry notes and hints of cedar and chocolate. Sweet in the cup with quiet acidity, syrupy body, floral-toned honey and a hint of chocolate. Round, rich, simple finish.
Intense aroma, very sweet in impression, with round blueberry, fresh leather and cedar notes. In the cup the roast turns the blueberry toward a rich chocolate, but also seems to develop an astringent edge to the cup. In the finish the lovely blueberry chocolate barely makes itself heard above the persistent astringency.
A fine sweet, roasty nose with hints of spice and leather. In the cup the spice and animal notes deepen toward earth and mustiness. The relatively light roast allows a touch of acidity to brighten the cup, but fails to develop the underlying sweetness.
The powerful acidity is like a whack across the palate. It doesn't allow much else to make an impression, although some cups hinted at a nutty sweetness. Perhaps the robust, dominating acidity is pleasure enough.
The earthy flavor dominates the profile. Fortunately, the earth tones are pleasingly sweet and fresh, with just enough herby pungency to complicate rather than distract. The sweetness intensifies toward the finish. The hardness that sometimes sits on the profiles of back-yard-processed coffees like these is barely detectable here.