Reviews for Le Brewlife
Confident, balanced, bright. Lilac, cocoa nib, red plum, sandalwood, maple syrup in aroma and cup. Richly sweet structure with juicy, vibrant acidity; very full, syrupy-smooth mouthfeel. Crisp, smooth finish centered around notes of cocoa nib and sandalwood with lilac and plum undertones.
Gently fruit-toned, sweetly earthy. Golden raisin, hazelnut, freesia-like flowers, cedar, fresh leather in aroma and cup. Sweet-savory with round, fruity acidity; crisp, velvety mouthfeel. Finish consolidates to notes of golden raisin and fresh leather.
Crisply cocoa-toned. Baking chocolate, magnolia, pie cherry, oak, cane sugar in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. Cocoa-driven finish with undertones of oak and cane sugar.
Deeply sweet, fruit-toned. Watermelon candy, dark chocolate, a whiff of Bourbon barrel, fresh-cut fir, gardenia in aroma and cup. Sweet-tart structure with gentle acidity; full, satiny mouthfeel. Crisp, dry, chocolaty short finish with notes of sweet watermelon and whiskyish ferment in the long.
Floral and richly fruit-forward. Tea rose, anise, ripe cantaloupe, roasted pecan, marshmallow in aroma and cup. Roundly sweet-savory structure with winy, bright acidity; satiny mouthfeel. The rich finish leads with notes of tea rose and cantaloupe, supported by anise and marshmallow.
Balanced, accessible, cocoa-toned. Cocoa nib, plum, nougat, lemon verbena, magnolia in aroma and cup. Sweet-toned with pert acidity; velvety mouthfeel. The finish consolidates to cocoa-toned nougat with lemon verbena undertones.
Evaluated as espresso. Chocolaty and nut-toned. Baking chocolate, hazelnut, date, fir, a hint of marjoram in aroma and small cup. Creamy mouthfeel; crisply chocolaty, nut-driven finish with undertones of fresh-cut fir. In three parts milk, chocolaty and nut-toned, Nutella-like.