Reviews for Ho Soo Tsai
Rich-toned, resonantly floral. Wisteria, myrrh, almond nougat, lemon curd, dried cherry in aroma and cup. Sweetly tart structure with zesty, bright acidity; full, syrupy mouthfeel. The finish leads with tart lemon curd and cherry notes, followed by deep wisteria with an undercurrent of almond.
Evaluated as espresso. Elegant, spice-toned, sweetly tart. Lilac, cedar, Concord grape, dark chocolate, almond in aroma and small cup. Full, syrupy mouthfeel; tart-leaning finish that centers around Concord grape and dark chocolate notes. In three parts milk, explodes with fruit tones beyond Concord grape: tropical notes of lychee, coconut underscored by dark chocolate, aromatic wood, and pretty lilac, all rounded and harmonized by the milk.
Absorbingly intricate yet quietly complete. Honey, strawberry guava, lavender, roasted almond, a hint of light, floral-toned spirits in aroma and cup. Very sweet in structure but delicately crisp and savory-edged. Light but silky and buoyant in mouthfeel. Lavender in particular carries into a balanced, deeply layered finish.