Reviews for De La Paz Coffee
Delicately rich, sweet-toned. Distinct carob-like chocolate, brown sugar, hints of ripe citrus and spicy aromatic wood – sandalwood perhaps – in aroma and cup. Quiet, vibrant acidity; plushly full mouthfeel. Flavor carries almost intact into a round, sweet-toned finish.
Evaluated as espresso. Particularly impressive aroma: sweet-toned and delicate: "flowers, orangy chocolate" (Ken, 89). Smooth, buttery mouthfeel. In flavor, lively but rather "tangy and sharp" (co-cupper Andy Newbom, 88); a little too much unripe lemon and licorice sensation perhaps. Chocolaty but simple in milk.