Gently sweet-tart, fruit-toned. Goji berry, amber, grapefruit zest, agave syrup, cedar in aroma and cup. Crisply sweet structure with tart-leaning acidity; full, satiny mouthfeel. The finish leads with notes of sweet goji berry, backed up by perfumy amber notes.
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We found 5 reviews that match your search for zambia. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisp, cleanly fruit-centered. Dried raspberry, honeysuckle, grapefruit zest, cedar, cacao nib in aroma and cup. Sweet-toned with gentle acidity; velvety-smooth mouthfeel. Fruit-toned in the finish, supported by cacao nib and cedar.
Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.
Richly and cleanly fruit-toned. Bing cherry, freesia-like flowers, fruit taffy, fresh-cut oak, lemon verbena in aroma and cup. Sweet-toned structure with vivacious acidity; vibrant, creamy mouthfeel. Gentle, fruit-forward finish with spicy floral notes.
Richly sweet, roast-toned. Dried black cherry, vanilla, singed mesquite, baker’s chocolate, nutmeg in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. The resonant finish leads with notes of black cherry and nutmeg in the short, rounding to vanilla-toned chocolate in the long, all supported by an inviting undercurrent of smoky aromatic wood notes.
