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Intensely fruit-forward, high-toned. Passion fruit, cocoa nib, mango custard, oak, a hint of thyme in aroma and cup. Crisply tart-leaning structure with citrusy acidity; lightly velvety mouthfeel. Quietly fruit-driven finish.

Deep, compelling, satisfying. Black currant, dark chocolate, blood orange zest, lavender, coconut in aroma and cup. Sweet in structure with richly rounded acidity; plump, syrupy mouthfeel. Coconut and lavender notes resonate into the long finish.

Rich-toned, fruit-forward, sweetly tart. Pineapple, violet, cocoa nib, cedar, a hint of thyme in aroma and cup. Sweetly tart structure with vivid acidity; full, viscous mouthfeel.The fruit-toned finish leads with pineapple notes in the short, rounding to cocoa tones in the long.

Intensely aromatic, sweet-savory. Dried peach, star jasmine, hop flowers, fresh uncut oak, almond butter in aroma and cup. High-toned, sweet-savory structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp, resonant finish centers around notes of dried peach and jasmine.

Juicy, bright, deeply and richly sweet. Dried strawberry, toffee, lilac, myrrh, maple syrup in aroma and cup. Sweet-tart structure with vivacious acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of strawberry and toffee.

Sweetly herbaceous, richly cocoa-toned. Baker’s chocolate, lemon verbena, toffee, allspice, hazelnut in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The finish leads with lemon verbena and toffee in the short, segueing to spice-toned chocolate and hazelnut in the long.

Richly sweet, fruit-toned. Dried apricot, roasted cacao nib, agave syrup, cedar, magnolia in aroma and cup. Sweet-tart structure with gentle, rounded acidity; crisp, satiny-smooth mouthfeel. Finish consolidates to notes of dried apricot and cocoa-toned cedar.