Steady State Roasting
|Kirinyaga District, south-central Kenya
Deep, compelling, satisfying. Black currant, dark chocolate, blood orange zest, lavender, coconut in aroma and cup. Sweet in structure with richly rounded acidity; plump, syrupy mouthfeel. Coconut and lavender notes resonate into the long finish.
This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced by members of the Kii Factory Co-op and comprised of coffees from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.
A pretty, confident, tropical-leaning Kenya cup with coconut notes throughout pleasantly complicated by spicy florals and dark chocolate.
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This review originally appeared in the October, 2020 tasting report: The Joy of Kenya, Classic Coffee-Producing Origin