Fruit-forward, multi-layered. Blueberry, musk, cocoa powder, freesia-like flowers, a hint of rum barrel in aroma and cup. Balanced structure with lively acidity; velvety-smooth mouthfeel. The resonant finish leads with dark berries in the short, while the long is characterized by spice-toned florals and a touch of sweet ferment.
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We found 4 reviews that match your search for p11. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Multi-layered and expressive. Star jasmine, cherry, maple syrup, cocoa nib, almond in aroma and cup. Sweetly tart structure with lively acidity; full, syrupy mouthfeel. The resonant finish leads with notes of jasmine and almond in the short, with cocoa-toned cherry returning in the long.
Price: $49.00/19 oz. (incl. express shipping from Guatemala)
Layers of sweet hazelnut, aromatic wood and caramel in both aroma and cup. As the cup cools, orangy fruit and floral notes become more pronounced. Rich acidity, full body. A slight walnut-like astringency complicates the generally sweet, floral-toned finish.
Intense aroma, sweetly and richly pungent with aromatic wood, orangy citrus, leather. In the cup the acidity is powerful but rounded by sweetness. Lightly syrupy mouthfeel; continued orange, aromatic wood and leather notes. Clean, rich, tart finish.