SEARCH RESULTS

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew, orange zest, date, gardenia in aroma and cup. Sweet-toned with gentle acidity; crisp, lightly satiny mouthfeel. The gently drying finish centers around bittersweet chocolate notes.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Chocolate-toned, crisply sweet. Baking chocolate, pear, hazelnut, fir, magnolia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Sweetly chocolaty, wood-framed finish.

Evaluated as espresso. Crisply chocolaty, deeply rich and sweet. Dark chocolate, pomegranate, honeysuckle, pistachio, a hint of sage in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino-scaled milk, notes of dark chocolate are integrated with tart fruit, savory herb, and spice-toned flowers.

Deep-toned, richly bittersweet. Baking chocolate, pipe tobacco, date, gently scorched mesquite, gardenia in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Crisply chocolaty finish with notes of pipe tobacco and gardenia.

Deep-toned, richly sweet. Black cherry, hazelnut, magnolia, cane sugar, tangerine zest in aroma and cup. Sweet-toned structure with winey acidity; plush, satiny mouthfeel. The finish centers around notes of black cherry, hazelnut and tangerine zest.

Gently sweet-tart, brightly confident. Dried raspberry, honeysuckle, cocoa nib, honey, sandalwood in aroma and cup. Sweet-tart structure with fruity acidity; plush, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones and dried raspberry.

High-toned, crisply sweet-tart. Lemongrass, cocoa nib, tea rose, magnolia, sandalwood in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; plush, satiny mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, with undertones of magnolia.

Crisply sweet, citrusy and bright. Orange zest, baking chocolate, agave syrup, lily, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to suggestions of chocolate and lily.

Evaluated as espresso. Chocolaty, sweetly spice-toned. Dark chocolate, date, almond butter, nutmeg, molasses in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish. In three parts milk, chocolate notes take center stage, supported by almond and nutmeg.

A solidly satisfying Mexico cup with crisp chocolate, sweet citrus, and juicy fruit notes.

Crisply sweet, balanced, spice-toned. Baking chocolate, almond butter, date, clove, magnolia in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Chocolaty nut tones in the finish supported by magnolia-like flowers.

Richly fruit-driven, sweetly herbaceous. Lychee, passionfruit, baking chocolate, lemon verbena, agave syrup in aroma and cup. Brightly sweet-tart structure with high-toned acidity; smooth, velvety mouthfeel. The finish consolidates to notes of lemon verbena and agave syrup.

Deeply sweet, crisply chocolaty. Baking chocolate, almond nougat, pear, fresh-cut oak, pink grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of almond nougat and pink grapefruit zest.

Crisply sweet, fruit-toned. Dried plum, hazelnut, cocoa powder, marjoram, fresh-cut fir in aroma and cup. Sweet-toned structure with gently fruity acidity; crisp, silky mouthfeel. The finish consolidates to cocoa-toned marjoram with hints of hazelnut.

Deeply sweet, nut-toned. Cashew butter, cocoa nib, date, tiger lily, fresh-cut fir in aroma and cup. Crisply sweet structure with balanced acidity; delicate, silky mouthfeel. Creamy cashew notes lead the short finish with tiger lily and date resurfacing in the long.

Crisply sweet-tart, nut-toned. Red apple, almond brittle, magnolia, lemon zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish.

Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role.

Evaluated as espresso. Crisply sweet, deep-toned. Salted caramel, plum, grapefruit zest, fresh-cut oak, lily in aroma and small cup. Sweet structure with juicy-bright acidity; very full, satiny mouthfeel. The finish leads with notes of caramel and grapefruit zest. Complex and deep in three parts milk with lingering notes of florals and salted caramel.

Evaluated as espresso. Crisply sweet, fruit-toned. Goji berry, cocoa powder, cashew, orange zest, cedar in aroma and small cup. Sweet-toned structure with gentle acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Chocolate-toned and citrusy in three parts milk.

Crisply chocolaty, deep-toned. Baking chocolate, almond, lily, candy apple, fir in aroma and cup. Sweet structure with gently round acidity; full, crisply syrupy mouthfeel. Gently drying, quite chocolaty finish.