SEARCH RESULTS

Sweetly balanced, gently cocoa-toned. Dried red apple, milk chocolate, orange zest, almond butter and chamomile in aroma and cup. Softly brisk acidity; smooth, rounded mouthfeel. The finish is clean and lingering, carrying notes of cocoa, citrus and roasted almond.

Robust, bittersweet and satisfying. Baker's chocolate, dark caramel, toasted walnut, cedar, black cherry in aroma and cup. Rounded acidity; full, creamy body. The finish is rich and smoky-sweet, striking a nice balance.

Evaluated as espresso. Nutty and floral, lively and layered. Cashew butter, cocoa nib, jasmine, blood orange and honey in aroma and small cup. Velvety, juicy mouthfeel; sweetly bright structure. In cappuccino format, sweet nut and floral notes persist vividly against a rich cocoa foundation.

Crisply sweet, floral nut-toned. Almond, black cherry, jasmine, tangerine zest, fir in aroma and cup. Briskly sweet acidity; lightly satiny, smooth mouthfeel. Sweetly wood-framed finish with undertones of almond and jasmine.

Evaluated as espresso. Friendly and familiar. Baking chocolate, roasted almond, dried fig, orange zest and chamomile in aroma and small cup. Smooth, medium-weight mouthfeel; crisp, bittersweet finish. In cappuccino format, chocolate and nut tones commingle with a soft citrus accent.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, dark caramel, pomegranate, cedar, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; resonant finish centered around chocolate and cedar notes. In cappuccino format, baking chocolate notes are amplified, underscored by tart pomegranate and rich cedar notes.

Deeply sweet, fruit-forward. Black cherry, baking chocolate, tamarind, almond butter and tangerine zest in aroma and cup. Juicy, balanced acidity; round, syrupy body. The resonant finish lingers with notes of baking chocolate and sweet citrus.

Crisply fruit-toned, sweetly herbaceous. Notes of red apple, baking chocolate, chamomile, lime zest, and agave syrup in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. The finish lingers quietly with fruit sweetness and chocolate depth.

Evaluated as espresso. Balanced, fruity. Dark chocolate, black cherry, oak, molasses, rhododendron in aroma and small cup. Crisp, velvety mouthfeel; delicately sweet finish. In cappuccino format, black cherry and dark chocolate notes deepen and sweeten.

Crisply sweet, nut-toned. Baking chocolate, hazelnut, caramel, orange zest, cedar in aroma and cup. Briskly sweet acidity, satiny mouthfeel. Gentle, sweet-toned finish with notes of baking chocolate and orange zest.

Evaluated as espresso. Richly sweet-tart, deep-toned. Black cherry, chocolate fudge, hazelnut, sassafras, cedar in aroma and small cup. Crisp, satiny-smooth mouthfeel; resonant, fudge-like finish. In cappuccino format, a really nice coconut note emerges, and the milk harmonizes beautifully with the fruit and nut tones.

Bright, sweet-toned and confidently articulated. Notes of cocoa nib, Meyer lemon, roasted almond, salted caramel, and magnolia blossom. Buoyant, citrusy acidity; crisp, silky mouthfeel. The finish lingers with citrus brightness and cocoa warmth.

Sweetly fruit-driven, gently floral. Notes of ripe blueberry, vanilla bean, jasmine, cocoa nib and cedar in aroma and cup. Crisply tart acidity; full, velvety-smooth mouthfeel. The finish is sweet-tart, with berry and floral notes tapering to cocoa nib and cedar in the long.

Complex, sweetly tart. Strawberry compote, hibiscus, panela, cocoa nib, mandarin zest in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. The finish is cocoa-toned, with berry undertones.

Evaluated as espresso. Richly nut-toned. Hazelnut, cocoa powder, date, vanilla, and cedar in aroma and small cup. Satiny body; round, crisply sweet finish. Nutella-like in cappuccino format.

Sweetly fruit- and cocoa-toned. Notes of blackberry, milk chocolate, almond butter, molasses, and plum in aroma and cup. Gentle acidity; full, syrupy body. Finish is cocoa- and nut-toned, slightly drying but quite sweet.

Evaluated as espresso. Briskly sweet, chocolaty. Baking chocolate, rose hips, almond, elm, hint of lavender in aroma and small cup. Velvety mouthfeel; crisp, wood-framed finish. In cappuccino format, chocolaty and richly sweet.

Crisply chocolaty, richly wood-framed. Baking chocolate, cashew butter, date, fresh-cut fir, lily in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Crisp finish leads with notes of cashew and lily.

Citrus-toned, softly floral. Tangerine, chamomile, raw sugar, white pepper, almond in aroma and cup. Sweetly bright structure with crisp, refreshing acidity; full, silky-smooth mouthfeel. The finish is driven by notes of tangerine and almond.

Richly chocolaty, delicately fruit-toned. Dark chocolate, red plum, hazelnut, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, both chocolate and plum notes are amplified.