SEARCH RESULTS

Crisply fruit-toned, sweetly herbaceous. Notes of red apple, baking chocolate, chamomile, lime zest, and agave syrup in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. The finish lingers quietly with fruit sweetness and chocolate depth.

Evaluated as espresso. Balanced, fruity. Dark chocolate, black cherry, oak, molasses, rhododendron in aroma and small cup. Crisp, velvety mouthfeel; delicately sweet finish. In cappuccino format, black cherry and dark chocolate notes deepen and sweeten.

Crisply sweet, nut-toned. Baking chocolate, hazelnut, caramel, orange zest, cedar in aroma and cup. Briskly sweet acidity, satiny mouthfeel. Gentle, sweet-toned finish with notes of baking chocolate and orange zest.

Evaluated as espresso. Richly sweet-tart, deep-toned. Black cherry, chocolate fudge, hazelnut, sassafras, cedar in aroma and small cup. Crisp, satiny-smooth mouthfeel; resonant, fudge-like finish. In cappuccino format, a really nice coconut note emerges, and the milk harmonizes beautifully with the fruit and nut tones.

Bright, sweet-toned and confidently articulated. Notes of cocoa nib, Meyer lemon, roasted almond, salted caramel, and magnolia blossom. Buoyant, citrusy acidity; crisp, silky mouthfeel. The finish lingers with citrus brightness and cocoa warmth.

Sweetly fruit-driven, gently floral. Notes of ripe blueberry, vanilla bean, jasmine, cocoa nib and cedar in aroma and cup. Crisply tart acidity; full, velvety-smooth mouthfeel. The finish is sweet-tart, with berry and floral notes tapering to cocoa nib and cedar in the long.

Complex, sweetly tart. Strawberry compote, hibiscus, panela, cocoa nib, mandarin zest in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. The finish is cocoa-toned, with berry undertones.

Evaluated as espresso. Richly nut-toned. Hazelnut, cocoa powder, date, vanilla, and cedar in aroma and small cup. Satiny body; round, crisply sweet finish. Nutella-like in cappuccino format.

Sweetly fruit- and cocoa-toned. Notes of blackberry, milk chocolate, almond butter, molasses, and plum in aroma and cup. Gentle acidity; full, syrupy body. Finish is cocoa- and nut-toned, slightly drying but quite sweet.

Evaluated as espresso. Briskly sweet, chocolaty. Baking chocolate, rose hips, almond, elm, hint of lavender in aroma and small cup. Velvety mouthfeel; crisp, wood-framed finish. In cappuccino format, chocolaty and richly sweet.

Crisply chocolaty, richly wood-framed. Baking chocolate, cashew butter, date, fresh-cut fir, lily in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Crisp finish leads with notes of cashew and lily.

Citrus-toned, softly floral. Tangerine, chamomile, raw sugar, white pepper, almond in aroma and cup. Sweetly bright structure with crisp, refreshing acidity; full, silky-smooth mouthfeel. The finish is driven by notes of tangerine and almond.

Richly chocolaty, delicately fruit-toned. Dark chocolate, red plum, hazelnut, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, both chocolate and plum notes are amplified.

Sweetly nut-toned, crisply chocolaty. Almond butter, baking chocolate, date, oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; nutty finish. In cappuccino format, almond notes predominate, supported by oak and agave.

Bright, juicy, sweetly herbaceous. Lemon verbena, tomato vine, pomegranate, cocoa nib, magnolia in aroma and cup. Sparkling acidity; satiny-smooth mouthfeel. Cocoa-toned, sweet-savory finish.

Bright, balanced, juicy-sweet. Cocoa nib, strawberry guava, cashew butter, pink peppercorn, lemongrass in aroma and cup. High-toned, malic acidity; very smooth, satiny mouthfeel. Cocoa-toned finish with notes of lemongrass and pink peppercorn.

Richly sweet-savory, classic Kenya profile. Cocoa nib, pink grapefruit zest, tomato vine, blackcurrant, redwood in aroma and cup.Sparkling acidity; crisp, lightly satiny mouthfeel. Finish centers around notes of Cocoa nib and tomato vine.

Very sweet, deep-toned, earthy. Petrichor, molasses, almond butter, candy apple, cedar in aroma and cup. Soft, round acidity; plush, fluffy-satiny mouthfeel. Sweet tobacco finish with cedary undertones lifted by hints of candy apple.

Sweetly citrusy, cocoa-toned, delicately aromatic. Cocoa nib, Meyer lemon, freesia, almond butter, apricot in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrusy-sweet finish with undertones of cocoa nib.

Rich-toned, sweetly fruity. Dark chocolate, blackberry, salted caramel, rhododendron, tangerine in aroma and cup. Balanced, mild acidity; plush, satiny mouthfeel. Exceptionally long, chocolaty and fruit-forward finish.