High-toned, crisply sweet-tart. Tamarind, cashew butter, Meyer lemon zest, cedar in aroma and cup. Bright, vibrant acidity; crisp, velvety mouthfeel. Finish leads with notes of tamarind and cashew butter.
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We found 5 reviews that match your search for malawi. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Bright, sweet, lyric. An exhilarating range of flowers (rose, wisteria, plum blossom), bergamot, apple, pear, cocoa nib in aroma and cup. Sweetly high-toned and satiny in structure. Flavors layer and deepens in a long, resonant finish.
Round, deep, vibrant. Concord grape, blood orange, molasses, pecan, lily-like flowers in aroma and cup. Richly tart, juicy acidity; full, syrupy mouthfeel. Fruit, flowers and nut all carry into a resonant finish.
Crisp, with a spicy, savory edge. Fresh-cut cedar, roasted cacao nib, hints of cumin, sage and sweet root vegetable in aroma and cup. Balanced structure; soft acidity; lightly syrupy mouthfeel. The chocolate suggestion sweetens in the finish.
Quietly complex aroma. Sweetly floral with layered suggestions of fruit: grapefruit, coconut, pineapple. In the cup balanced yet penetrating fruit-toned acidity and syrupy mouthfeel; stone fruit, citrus and black currant soften toward chocolate, carrying into a deep, sweet, rich finish.
