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94

Fratello Coffee Roasters

Tanzanian Songea Peaberry

Roaster Location: Calgary, Alberta, Canada
Coffee Origin: Ruvuma growing region, southwestern Tanzania.
Roast Level: Medium
Agtron: 47/62
Est. Price: CAD $35.20/32 oz.
Review Date: May 2010
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Quietly complex aroma. Sweetly floral with layered suggestions of fruit: grapefruit, coconut, pineapple. In the cup balanced yet penetrating fruit-toned acidity and syrupy mouthfeel; stone fruit, citrus and black currant soften toward chocolate, carrying into a deep, sweet, rich finish.

Notes

This coffee consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Specialty coffee tradition particularly associates peaberries with Tanzania. This version is produced near Songea, the capital city of the Ruvuma region, close to Lake Malawi in southern Tanzania. Calgary-based Fratello is a second-generation boutique coffee roaster owned by three brothers who focus on responsible trade relationships with coffee growers. Visit www.fratellocoffee.com or call 800-944-2545 for more information.

Who Should Drink It

Rich, complexly fruit-toned coffee.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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