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SEARCH RESULTS

We found 35 reviews that match your search for jamaica. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.



92

Le Brewlife

Jamaica Blue Mountain

Review Date: Jul 2021
Price: NT $1450/150 grams

Balanced, accessible, cocoa-toned. Cocoa nib, plum, nougat, lemon verbena, magnolia in aroma and cup. Sweet-toned with pert acidity; velvety mouthfeel. The finish consolidates to cocoa-toned nougat with lemon verbena undertones.

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93

Paradise Roasters

Coffea Diversa Bourbon Rey Jamaica

Review Date: Oct 2019
Price: $39.95/8 ounces (packaged as a "duo" with Bourbon Rey Guatemala)
No. 18 Coffee of 2019

Deeply and richly sweet, cocoa-toned. Baker’s chocolate, fig cookie, agave syrup, oak, freesia-like flowers in aroma and cup. Richly sweet structure with brisk acidity; full, creamy mouthfeel. Resonant finish centers around baking chocolate and freesia.

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92

Reprise Coffee Roasters

Barrel-Aged Coffee

Review Date: May 2017
Price: $19.99/12 ounces

Delicate, sweet, subtly structured. The alcohol reads more as brandy or cabernet than rum, but pleasingly so. Also cocoa powder, sweet wood, vanilla, dried strawberry in aroma and cup. Light-footed, sweet-toned acidity; very light but distinctly satiny mouthfeel. Rich, sweet, quietly flavor-saturated finish.

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88

Hayman Coffee

Jamaica Blue Mountain

Review Date: Feb 2016
Price: €59.00/9 capsules

Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, gently bright, lightly fruit-toned. Pineapple, molasses, fresh-cut fir in aroma and cup. Very light, silky mouthfeel. Crisply sweet finish. Very delicate in three parts milk; the fir and molasses notes resolve to an elegant if faint chocolate.

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89

Stoneleigh Coffee

100% Jamaica Blue Mountain

Review Date: Oct 2015
Price: $32.00/8 ounces

Round, deeply sweet. Brown sugar, roasted cacao nib, vanilla, cedar, a hint of flowers in aroma and cup. Round, straightforward acidity; velvety mouthfeel. Sweet and cocoa-toned in the short finish; sweet but fades a bit in the long.

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89

Green Mountain Coffee

Jamaica Blue Mountain

Review Date: Oct 2013
Price: $24.99/10 ounces

Crisply sweet. Apricot- and orange-toned fruit, melon, sweet chocolate, a hint of fresh-cut fir in aroma and cup. Delicately brisk acidity; lightly syrupy mouthfeel. The fruit notes carry into a round, resonant finish.

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89

Green Mountain Coffee

Jamaica Blue Mountain (K-Cup)

Review Date: Oct 2013
Price: $32.99/16 K-Cups

(As brewed in a Keurig B70 Platinum single-serve brewing device using a "K-Cup" capsule to produce a 6-ounce serving). Crisp, sweet-toned, delicate. Caramel, apricot, sweet chocolate, fresh-cut fir in aroma and cup. Round, gentle acidity; plush mouthfeel. Flavor consolidates but persists in a rich though slightly drying finish.

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89

Marley Coffee

One Love Ethiopia Yirgacheffe (RealCup capsule)

Review Date: Sep 2013
Price: $15.56/24 RealCup capsules

(As brewed in a Keurig K-Cup B70 Platinum single-serve brewing device using a "RealCup" capsule to produce a 6-ounce serving): Gentle citrus and floral sweetness. Candied lemon, flowers, suggestions of fine black tea in aroma and cup. Gently tart, juicy acidity; very light but silky mouthfeel. Flavor persists quietly in a sweet-toned but drying finish.

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87

Marley Coffee

Jamaica Blue Mountain (RealCup capsule)

Review Date: Sep 2013
Price: $32.32/24 RealCup capsules

(As brewed in a Keurig B70 Platinum single-serve brewing device using a "RealCup" Keurig K-Cup-compatible capsule to produce a 6-ounce serving): Smoky caramel, butter, and an enlivening hint of ripe lemon in aroma and cup. Rich, round acidity; lightly syrupy mouthfeel. Sweet, slightly smoky, gently drying finish.

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88

Barnie's Coffee & Tea

Jamaica Blue Mountain

Review Date: Mar 2010
Price: $45.99 / 16 oz.

A difficult coffee to evaluate. On the upside deep-toned, rich, syrupy in mouthfeel, with a sweetly pungent fruit that suggests pineapple or butterscotch with perhaps a hint of dark chocolate. A very mild but distinct earthy mildew shadows and partly contributes to the richness.

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91

Martinez Fine Coffees

Don Giovanni’s Espresso Bellissimo

Review Date: May 2009

Co-taster Byron Holcomb (92) particularly admired the aroma of this espresso, remarking on "distinct notes of saffron, carrots and pistachio." Both Ken (90) and Byron enjoyed the lightly syrupy, cohesive mouthfeel. Both offered approving descriptors for an unusual flavor complex that Byron described as dry flowers and Ken as anise and herb. In milk Byron found the light, complexly sweet flavor of tres leches cake; Ken may have found that too if he had thought of it, but left to himself he settled on a floral/fruit-toned chocolate.

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89

Dauphin Kaffee

100% Pure Jamaican Blue Mountain Coffee

Review Date: Dec 2007

Aromatically a rather simple coffee, but an attractive one. Deep aroma dominated by a cherryish milk chocolate with hints of cedar and banana. Sweet-toned, roundly balanced cup with quiet acidity, fullish body and continued cherry-toned chocolate carrying into a plain but long finish.

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91

Martinez Fine Coffees

India Monsooned Malabar

Review Date: Dec 2007

Low-toned, simple but resonantly deep coffee, with variants of smoke and chocolate notes running from aroma to cup. As the cup cools the smoky character subordinates itself to delicate chocolate and orangy floral notes. Very clean, sweet finish. The smoke notes, by the way, appear to be a variant on the musty/malty character of the unroasted monsooned beans, not a symptom of a darker roast.

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87

Green Mountain Coffee

Jamaica Blue Mountain

Review Date: Oct 2007

In the aroma crisp walnut, fresh-cup wood, cardamom. In the cup syrupy body, distinct smoky and earthy notes with an underlying sweet candyish character: The whole package could be read as a sort of woodsy butterscotch. Sweet-toned finish.

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89

Old Tavern Estate

Jamaica Blue Mountain – Medium Roast, 2006-07 Crop

Review Date: Jul 2007

Very sweet-toned, very deeply dimensioned aroma, with lush cedary chocolate notes and hints of banana and molasses. In the cup plush in mouthfeel, roundly resonant, chocolate-toned. Rich but simple finish.

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87

Martinez Fine Coffees

Jamaica High Mountain Supreme Baronhall Estate

Review Date: Jul 2007

Sweet-toned, delicately rich aroma: hints of flowers, milk chocolate, orange, molasses. In the cup the mouthfeel is lean to the point of watery, with aromatics so delicate they almost don't register: orange, molasses, pipe tobacco, and nut-like notes that hint at chocolate. Impressively clean, sweet finish.

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87

Martinez Fine Coffees

Jamaica Blue Mountain Clifton Mount Estate, Medium Roast

Review Date: Jul 2007

Crisp, rather limited aroma: caramel and milk chocolate. In the cup sweet, delicate, rather shallow and lean, with a pleasant dry nutty chocolate character. Unexpectedly, the finish stretches out splendidly, rich and chocolate-toned.

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88

S&D Coffee for Bahama Breeze Restaurants

Bahama Breeze Blend

Review Date: Jul 2007

Sweet-toned, deep aroma with distinct orange notes and hints of nut and semi-sweet chocolate. The cup is dominated by a plush orange- and wine-toned acidity, sweet and richly balanced, with continued hints of dry chocolate that carry into a richly astringent finish.

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91

Wallenford Blue

Jamaica Blue Mountain

Review Date: Jul 2007

Sweet-toned, soft, very delicate aroma with orange, floral and pungently buttery (butterscotch?) notes. In the cup light to medium bodied but silky in mouthfeel, with a gently bittersweet character and crisp chocolate and orange peel notes. As the cup cools an attractive mint-like note also emerges. The chocolate and orange notes linger impressively in the long, clean finish.

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86

Greenwich Mountain Estate

Greenwich Blue 100% Jamaica Blue Mountain

Review Date: Sep 2004

Low-key, sweetly pungent aroma: pear, caramel, chocolate. In the cup rich, roundly full-bodied, with plum and chocolate notes. A slight astringent sharpness tends to shadow the lush aromatics, however, particularly in the finish.

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