Blind Assessment: Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Delicate, gently bright, lightly fruit-toned. Pineapple, molasses, fresh-cut fir in aroma and cup. Very light, silky mouthfeel. Crisply sweet finish. Very delicate in three parts milk; the fir and molasses notes resolve to an elegant if faint chocolate.

Notes: Blue Mountain, grown in the lush, lovely mountains to the northeast of Kingston, Jamaica, is one of the world’s best-known coffees and also one of the most expensive. Hayman offers elite coffees in Nespresso compatible capsules and pods, including this Jamaica Blue Mountain. Hayman was founded in London, United Kingdom, in 2014. To ensure maximum freshness, Hayman coffee is roasted and shipped worldwide within 24 hours of receiving an order. The Hayman capsule is compatible with all Nespresso machines except Nespresso VertuoLine machines. For more information, visit www.haymancoffee.com. Nespresso is a brand owned by a third party unrelated to Hayman.

Who Should Drink It: Nespresso capsule machine owners who enjoy a very delicate, sweetly bright espresso with a pleasing fruit note. Best at the short, ristretto setting.