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We found 6 reviews that match your search for auromar. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicately bright, resonantly floral. Narcissus, cardamom, honey, bergamot, marjoram in aroma and cup. Balanced, sweetly tart structure with vibrant acidity; lively, silky mouthfeel. The long, flavor-laden finish leads with notes of bittersweet citrus and narcissus in the short; cardamom and honey resurface in the long.
High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.
Cleanly fruit-toned, delicately rich. Rum cordial, orange zest, coconut, plum, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; plump, satiny-smooth mouthfeel. The inviting finish leads with coconut and plum in the short, with notes of cedar and rum cordial returning in the long.
Resonantly bright, floral-toned. Jasmine, frankincense, cardamom, toffee, apricot in aroma and cup. Balanced, sweetly tart structure with juicy acidity; crisp, velvety mouthfeel. The deep, flavor-saturated finish leads with caramel-toned apricot in the short, with rich florals resurfacing in the long.
Delicate, crisply sweet. Dried coconut, baker’s chocolate, candied violet, cedar, nutmeg in aroma and cup. Balanced, sweet-tart structure; silky mouthfeel. The gently drying finish is carried by notes of chocolate-toned coconut in the short and cedar in the long, with a whisper of sweet candied violet.
Complex, uniquely sweet, tropical. Plumeria, roasted cacao nib, mango, sandalwood, nougat in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy mouthfeel. The finish carries through on the promise of the cup, with rich florals in the short and deep fruit notes in the long, where a new element, a soft fruit tone suggesting coconut, surfaces.
