Disconcertingly perfumy yet brisk. Intense flowers, Riesling wine, cocoa nib, berry, fir in aroma and cup. In structure, sweetly fermenty with a brisk, bitterish edge. Leanish but silky mouthfeel. The bittersweet structure carries into the finish where floral and wood notes jostle.
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We found 4 reviews that match your search for Pingtung. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet, spice-toned. Plum, clove, almond, freesia-like flowers, lemon zest in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of freesia and lemon zest.
Sweetly floral, richly aromatic. Magnolia, raspberry, cocoa nib, lemon-thyme, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of magnolia and raspberry with distinct undertones of cocoa nib.
Evaluated as espresso. Crisply sweet, fruit-toned. Pomegranate, baking chocolate, freesia-like flowers, fresh-cut fir, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; deeply sweet floral- and citrus-toned finish. In three parts milk, crisp chocolate notes are amplified, supported by pomegranate and fir.
