Sweetly expressive and composed. Red apple, raspberry, orange zest, magnolia, and cocoa nib in aroma and cup. Lively but measured acidity; smooth, rounded mouthfeel. The finish tapers gracefully, highlighting fruit sweetness and restrained cocoa.
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We found 242 reviews that match your search for JBC Coffee Roasters. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Juicy and classically structured. Black currant, pink grapefruit zest, red plum, marjoram, and cocoa nib in aroma and cup. Bright, energetic acidity; dense, creamy body. The finish is vibrant and sustained, carrying fruit intensity and savory herbaceousness into a rich cocoa long.
Fruit-forward and sweetly fermenty. Papaya, ripe strawberry, mango lassi, bubblegum, and baking chocolate in aroma and cup. Rounded, gentle acidity; plush, syrupy mouthfeel. The sweet finish is softly tropical with lingering chocolate tones.
Floral-driven and luminous. White peach, lemon blossom, pink grapefruit zest, and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, very smooth body. The finish is long and expressive, extending citrus and floral sweetness over a soft cocoa undertone.
Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.
Review Date: Jan 2026
Price: $26.00/8 ounces
Price: $26.00/8 ounces
Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.
Fruit-driven and perfumed. Strawberry, lychee, jasmine, raw sugarcane and milk chocolate in aroma and cup. Lively, sweetly tart acidity; silky-smooth mouthfeel. Finishes with floral lift alongside cocoa-tinged strawberry.
Floral-toned and fruit-saturated. Blueberry compote, lavender, bergamot, vanilla bean and bittersweet chocolate in aroma and cup. Juicy, high-toned acidity; plush, buoyant mouthfeel. The finish is long and fragrant with berry and floral notes, tapering to baking chocolate in the long.
Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.
Radiant and richly layered. Notes of grapefruit blossom, strawberry guava, vanilla orchid, sage and cocoa nib in aroma and cup. Sparkling, high-definition acidity; smooth, rounded body with a polished feel. The finish is extended and flavor-saturated, carrying citrus and cocoa tones with gentle floral sweetness.
Bright, deep-toned. Red currant, mandarin zest, nougat, vanilla and baking chocolate in aroma and cup. Juicy, balanced acidity; silky, viscous mouthfeel. The crisp finish centers around citrus and cocoa notes.
Aromatic and dazzling. Lychee, blood orange, star jasmine, dark honey, pink peppercorn in aroma and cup. The acidity is electric — bright, tensile and deeply integrated, lush, velour-like mouthfeel. The finish is endlessly layered with stone fruit, floral sweetness and spice dissolving into a honeyed long.
Highly aromatic and sweet-toned. Dried strawberry, tangerine, cardamom blossom, panela, and cocoa nib in aroma and cup. The acidity is crystalline and vibrant, high-toned yet composed; silky-smooth mouthfeel. Long, lingering aftertaste carrying florals and complex citrus into a cocoa-nib and panela finish.
Fragrant, buoyant and layered. Honeysuckle, Meyer lemon, peach, sugarcane and sandalwood in aroma and cup. The acidity is crystalline and lively — sparkling without sharpness; mouthfeel is silky yet weighty. Long, flavor-saturated finish with floral citrus and sweet spice notes.
Sweet, floral and quietly complex. Guava, orange blossom, toffee, macadamia and cacao husk in aroma and cup. Acidity is gentle — mellow but present; texture is creamy and substantial. Finish is long with tropical fruit and nut sweetness trailing into soft spice.
Classic Kenya intensity with nuance. Black currant, pink grapefruit, thyme, brown sugar and dark chocolate. Winey acidity; viscous and rounded mouthfeel. The finish has black currant and sweet citrus notes supported by dark chocolate.
Fruit-forward but restrained. Notes of blueberry, dried cherry, cocoa powder, marzipan and cedar. Acidity is sweet-toned and rounded; velvety-smooth mouthfeel. Berry and cocoa powder taper into gentle cedar notes in the finish.
Intensely aromatic and fruit-saturated. Passionfruit, lychee, bergamot, cocoa nib, and honey in aroma and cup. Juicy, lively acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying exotic fruit and floral sweetness through a deep chocolate undertone.
Evaluated as espresso. Sweetly bright and layered. Wisteria, lemon curd, cocoa nib, tamarind, honey in aroma and small cup. Satiny, vibrant mouthfeel; long, sweetly citrusy and cocoa-toned finish. In milk, the espresso blooms with lemon curd, cocoa nib, and honeyed floral notes.
Aromatic, fruit- and floral-driven. Passionfruit, raspberry, candied violet, cocoa, honey in aroma and cup. Juicy, high-toned acidity; creamy-full mouthfeel. Long finish that centers honey and berry sweetness.
