Deeply sweet, intensely aromatic. Dark chocolate, pink peppercorn, wisteria, apricot, myrrh in aroma and cup. Richly sweet-toned in structure with lively, juicy acidity; syrupy-smooth mouthfeel. The finish is long and lingering: flavor-saturated, chocolaty, floral-toned.
SEARCH RESULTS
We found 166 reviews that match your search for JBC Coffee Roasters. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`
Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.
Brightly sweet, gently herbaceous. Lemongrass, praline, tangerine, oak, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; silky-smooth mouthfeel. The crisply sweet finish consolidates to lemongrass and agave syrup.
Chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, Bing cherry, cedar, red grape in aroma and cup. Sweet in structure with gentle balance; creamy-smooth mouthfeel. The resonant finish leads with notes of dark chocolate and hazelnut with undertones of cherry.
Crisply sweet, deeply nut-toned. Red grape, pistachio, lemon verbena, cedar, baking chocolate in aroma and cup. Sweet-toned structure with balanced acidity; crisp, satiny mouthfeel. The finish consolidates to red grape and pistachio.
Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.
Review Date: Feb 2023
Price: $20.00/8 ounces
Price: $20.00/8 ounces
Delicately high-toned, balanced. Pink grapefruit, cocoa nib, narcissus, lychee, a hint of green peppercorn in aroma and small cup. Richly viscous mouthfeel; cocoa-toned finish with a hint of pink grapefruit. In cappuccino-scaled milk, floral and cocoa notes take center stage, while sweet citrus recedes.
Baking chocolate, mulberry, squash blossom, hazelnut, fresh-cut oak in aroma and small cup. Crisp, velvety mouthfeel. The finish consolidates to notes of baking chocolate and roasted squash. In cappuccino format, savory notes predominate, with undertones of mulberry and baking chocolate.
Richly spice-toned, citrusy-sweet. Ginger blossom, dried persimmon, Concord grape, rice candy, a hint of fennel in aroma and cup. Brightly sweet structure with juicy, vibrant acidity; lushly vibrant, creamy mouthfeel. The finish quiets to pretty notes of ginger and persimmon.
Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.
Complex, deeply engaging. Bing cherry, pomelo, salted caramel, lemon balm, cedar in aroma and cup. Brightly sweet-tart with vivacious acidity; plush, syrupy mouthfeel. The resonant finish consolidates around notes of cherry and bittersweet citrus.
Delicately fruit-toned, crisply sweet. Strawberry, cocoa nib, lemon verbena, hazelnut, freesia-like flowers in aroma and cup. Sweet structure with gently bright acidity; full, satiny-smooth mouthfeel. Cocoa and almond dominate the finish with undertones of strawberry.
Deep-toned, richly sweet. Black cherry, hazelnut, magnolia, cane sugar, tangerine zest in aroma and cup. Sweet-toned structure with winey acidity; plush, satiny mouthfeel. The finish centers around notes of black cherry, hazelnut and tangerine zest.
Richly floral-toned, exceptionally sweet. Distinct narcissus, cocoa nib, myrrh, blackberry, lemon thyme in aroma and cup. Complex bittersweet structure with floral acidity; very full, syrupy-smooth mouthfeel. Engaging, satisfying finish that carries over all aromas and flavors from the cup.
A solidly satisfying Mexico cup with crisp chocolate, sweet citrus, and juicy fruit notes.
Very sweet, floral-toned. Lilac, white nectarine, hazelnut, pink grapefruit zest, sandalwood in aroma and cup. Sweet-toned structure with balanced, bright acidity; very full, chewy mouthfeel. Floral-toned finish with supporting notes of pink grapefruit zest and sandalwood.
Richly sweet-savory. Ripe heirloom tomato, pomegranate, cocoa nib, sage, narcissus in aroma and cup. Complex sweet-savory-tart structure with elegantly bright acidity; plush, syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish that foregrounds tomato, pomegranate and cocoa notes.
Balanced, deep, floral-toned. Wisteria, cocoa nib, almond nougat, white peach, cedar in aroma and cup. Sweet structure with gently bright, vibrant acidity; full, buttery mouthfeel. The crisp finish centers around notes of wisteria and cocoa nib.
Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role.
