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Exceptionally sweet, delicately tart. Lychee, sticky rice, bergamot, sandalwood, lemon verbena in aroma and cup. Citrusy-bright acidity; creamy mouthfeel. Richly bittersweet, long finish with notes of bergamot and lychee with sandalwood undertones.

Watermelon candy, magnolia, graphite, almond blossom, dark chocolate in aroma and cup. High-toned, balanced acidity; syrupy-smooth mouthfeel. Crisp, chocolaty finish supported by notes of watermelon candy and magnolia.

Evaluated as espresso. Tart, chocolaty. Baking chocolate, pomegranate, fresh-cut fir, caramel, cashew butter in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty and nutty finish. In cappuccino format, fruit and caramel commingle with chocolate and cashew.

Bright, very sweet. Almond nougat, red plum, maple syrup, baking chocolate, pink grapefruit in aroma and cup. Juicy, malic acidity; crisp, satiny mouthfeel. Resonant finish consolidates to notes of maple syrup and pink grapefruit.

Multi-layered, deep-toned. Candied violet, oolong tea, mulberry, frankincense, shiitake in aroma and cup. Sweet-savory structure with delicately bright acidity; quite syrupy mouthfeel. Harmonious, integrated, flavor-laden finish.

Gooseberry, hazelnut, narcissus, dark chocolate, pink peppercorn in aroma and cup. Bright, malic acidity; very full syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.

Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.

Richly floral-toned, very sweet. Rhododendron, black cherry, fresh sugarcane, baking chocolate, hazelnut in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. Finish consolidates to notes of rhododendron and baking chocolate.

Balanced, high-toned, multi-layered. Dried plum, genmaicha tea, lemon balm, candied violet, cocoa nib in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Notes of dried plum and genmaicha tea are foregrounded in the pleasing finish.

Sweetly fruit-toned, crisply floral. Distinct lychee, freesia, baking chocolate, amber, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, syrupy mouthfeel. Chocolaty finish with notes of lychee and amber.

Berry-toned, very sweet. Mulberry, bay leaf, tamarind, tangerine zest, cedar in aroma and cup. Balanced, high-toned acidity; quite syrupy mouthfeel. Tamarind and mulberry carry the quiet finish.

Cocoa-toned, richly sweet-savory. Cocoa nib, red currant, hop flowers, almond butter, sugar cane in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Cocoa-toned finish supported by almond butter and sugar cane.

Candy-like, elegantly sweet. Juicy Fruit gum, Jolly Rancher, Nutella, sandalwood, mandarinquat in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Candy-sweet finish carried by notes of Juicy Fruit gum and Jolly Rancher.

Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.

Delicate, intricate, complex. Blackberry jam, milk chocolate, pralines, magnolia, amber in aroma and cup. Vibrant, sparkling acidity; lithe, silky mouthfeel. Long, lingering, flavor-laden finish that carries all the aromas and flavors of the cup into the long.

Fruit-toned, sweetly herbaceous. Lychee, guava, cocoa nib, pennyroyal, wisteria in aroma and cup. High-toned, confident acidity; plush, syrupy-smooth mouthfeel. Long, integrated finish centered around notes of guava and pennyroyal.

Richly fruit-forward, floral-toned. Watermelon candy, violet, orange soda, banana saltwater taffy, lemon verbena in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Fruity, rich-toned finish, long and lingering.

Sweetly herbaceous, deeply rich. Dark chocolate, pomegranate, lemongrass, cedar, magnolia in aroma and cup. Balanced, even-keeled acidity; very full, satiny-smooth mouthfeel. Chocolaty finish supported by pomegranate undertones.

Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.