Saturated, juicy and confidently structured. Black raspberry, ripe peach, blood orange, rose and cocoa nib in aroma and cup. Vibrant, fruity acidity; viscous, velvety mouthfeel. The finish is resonant and layered, carried by black raspberry, rose and cocoa nib.
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We found 247 reviews that match your search for JBC Coffee Roasters. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Distinctive, sweetly spice-toned, uniquely composed. Candied ginger, pineapple, lime zest, jasmine and cocoa nib in aroma and cup. Tangy, citrus-toned acidity; plush, satiny mouthfeel. The finish is long and animated, with candied ginger, jasmine and cocoa nib notes.
Bright, richly sweet and crisply structured. Red currant, apricot, mandarin, magnolia and baking chocolate in aroma and cup. Lively, juicy-bright acidity; full, satiny-smooth mouthfeel. The finish centers around red currant, magnolia and bittersweet chocolate.
Comforting, balanced and quietly complex. Red apple, dried cherry, orange zest, toasted almond and milk chocolate in aroma and cup. Gently bright acidity; full, syrupy-smooth mouthfeel. The finish is sweet and steady, with notes of dried cherry, toasted almond and milk chocolate.
Explosively aromatic, lush, deeply complex. Strawberry guava, blood orange, rose, vanilla bean and dark chocolate in aroma and cup. Vibrant, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and saturated, carrying tropical fruit, citrus, florals and chocolate.
Dazzlingly aromatic, lush and complex. Pineapple guava, Meyer lemon, gardenia, vanilla bean and cocoa nib in aroma and cup. Vibrant, juicy acidity; dense, nectar-smooth mouthfeel. The finish is remarkably long and intricate, with tropical fruit, sweet citrus and rich floral notes.
Lush, deeply sweet and fruit-forward. Raspberry preserves, red plum, orange blossom, cocoa nib and wildflower honey in aroma and cup. Bright, juicy acidity; very lively, creamy-smooth mouthfeel. The finish is exceptionally long and resonant, carrying ripe red fruit, florals and honeyed cocoa.
Vibrant, juicy and deeply layered. Black currant, blood orange, hibiscus, dark chocolate and pomegranate in aroma and cup. Sparkling, juicy acidity; viscous, syrupy mouthfeel. The finish is exceptionally long and flavor-saturated, resonating with tart berry, citrus and dark chocolate notes.
Sweetly balanced, floral and fruit-toned. Red currant, apricot, orange blossom, cocoa nib and black tea in aroma and cup. Gently bright, crisply sweet acidity; full, silky-smooth mouthfeel. The finish is long and quietly complex, with lingering fruit, cocoa and tea-like notes.
Delicately floral, juicy and nuanced. White peach, tangerine, jasmine, cocoa nib and almond brittle in aroma and cup. Bright, lively acidity; plush, satiny-smooth mouthfeel. The finish is long and graceful, carrying stone fruit, citrus and delicate cocoa notes.
Aromatically rich, sweetly fruit-forward. Lychee, yellow peach, pink grapefruit, baking chocolate and honeysuckle in aroma and cup. Gently bright acidity; full, syrupy mouthfeel. The finish is lingering and fruit-saturated, with notes of peach, tropical fruit and baking chocolate.
Explosively aromatic, dazzlingly intricate. Blood orange, passion fruit, orange blossom, vanilla bean and cocoa nib in aroma and cup. Vibrant, sparkling acidity; luxuriant, nectar-smooth mouthfeel. The finish is extraordinarily long and kaleidoscopic, unfolding in layers of citrus, tropical fruit and sweet florals.
Juicy, berry-forward and elegantly composed. Black raspberry, cocoa nib, hibiscus, blood orange and raw sugar in aroma and cup. Bright, winey acidity; plush, syrupy body. The finish is sweet, lingering and fruit-saturated, with a cocoa throughline.
Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.
Vibrant, deeply layered, classically Kenya. Black currant, blood orange, cocoa nib, lilac and sugarcane in aroma and cup. Sparkling, wine-like acidity; dense, syrupy body. The finish is exceptionally long, resonating with berry, citrus and floral notes.
Juicy-sweet, elegantly composed. Nectarine, caramel, orange blossom, cocoa nib and red plum in aroma and cup. Juicy, citric acidity; silky-mouthfeel. The finish is harmonious and rich, carrying layered stone fruit and cocoa notes into the long.
Intensely aromatic, dazzlingly complex. Passionfruit, pink guava, orange blossom, bergamot and raw cacao in aroma and cup. Vibrant, sparkling acidity; dense, nectar-smooth body. The finish is extraordinarily long, unfolding in waves of tropical fruit, florals and citrus.
Price: $28.00/8 ounces
Exquisitely refined, floral-driven. White peach, jasmine, Meyer lemon, acacia honey and cocoa nib in aroma and cup. Luminous,juicy-bright acidity; silky, floating mouthfeel. The finish is exceptionally long and perfumed, carrying floral and citrus notes with remarkable persistence.
Sweetly floral, berry-toned and inviting. Raspberry, mandarin, milk chocolate, freesia and honey in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates gracefully to notes of citrus, berry and cocoa.
Juicy-sweet, crisply articulated. Red currant, orange blossom, cocoa nib, apricot and black tea in aroma and cup. Juicy, sparkling acidity; silky-smooth mouthfeel. The finish lingers, carrying over the complex layers of the cup into the long.












