Impressively floral-toned, berry driven. Black raspberry, magnolia, marjoram, tangerine zest, amber in aroma and cup. Tart-leaning but balanced acidity; full, syrupy mouthfeel. Exceptionally floral finish supported by berry and tangerine notes.
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We found 195 reviews that match your search for JBC Coffee Roasters. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $19.00/12 ounces
Evaluated as espresso. Richly savory-sweet. Candycap mushroom, roasted cashew, kiwi, amber, baking chocolate in aroma and small cup. Crisp, satiny mouthfeel; umami-driven finish with notes of candycap mushroom and amber. In cappuccino format, chocolate notes assume center stage, supported by kiwi and cashew.
Richly sweet, spice-toned. Cashew butter, pomelo, black sage, green apple, fine musk in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Exceptionally harmonious, integrated finish.
Evaluated as espresso. Nuanced, multi-layered, high-toned. Bergamot, strawberry guava, cocoa nib, almond butter, freesia in aroma and small cup. Plush, syrupy mouthfeel; long, satiating finish. In three parts milk, notes of freesia and cocoa nib are amplified, with undertones of strawberry guava, almond and bergamot.
Evaluated as espresso. Richly aromatic, brightly sweet-tart. Dark chocolate, black cherry, tamarind, cedar, finger lime in aroma and small cup. Full, creamy mouthfeel; richly chocolaty, tart-leaning finish. In cappuccino format, dark chocolate and black cherry notes carry the profile, with support from finger lime and cedar.
Deep-toned, richly sweet. Dark chocolate, clove, apricot, caramel, cedar in aroma and cup. Bright, balanced acidity; plush, satiny mouthfeel. Chocolaty, spice-toned finish.
Complex, multi-layered, deep-toned. Red currant, cocoa nib, tangerine, fresh-cut oak, marjoram in aroma and cup. Bright, juicy structure with phosphoric (cola-like) acidity; crisp, syrupy mouthfeel. Resonant finish centered around notes of red currant and cocoa nib.
Evaluated as espresso. Crisply chocolaty, deeply sweet. Dark chocolate, rhododendron, pie cherry, lemon-thyme, fresh-cut oak in aroma and small cup. Very full, creamy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino format, dark chocolate and rhododendron notes ramp up, while tart fruit and sweet herbs take a supporting role.
Berry-toned, floral. Blackberry, narcissus, cocoa nib, lemon balm, cedar in aroma and cup. Sweetly tart acidity; plush, creamy mouthfeel. Finish consolidates to notes of lemon balm and narcissus with undertones of cedar.
Bright, lively, flavor-intense. Sweet lime, freesia, cocoa nib, pink grapefruit zest, sandalwood in aroma and cup. Juicy, citrusy acidity; crisp, satiny mouthfeel. Tart fruit and rich florals carry the long finish.
Balanced, richly spice-toned. Ginger snaps, nectarine, cocoa nib, jasmine, cherry wood in aroma and cup. Briskly sweet acidity; smooth, lightly syrupy mouthfeel. Cocoa-toned finish supported by notes of ginger snap.
Crisply sweet-tart. Cocoa nib, pink grapefruit, pomegranate, hazelnut, cedar in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Finish centers on notes of cocoa nib and pomegranate with undertones of pink grapefruit.
Brightly sweet-tart, floral-toned. Magnolia, ume plum, candycap mushroom, amber, lemon balm in aroma and cup. High-toned, juicy acidity; vibrant, silky mouthfeel. Exceptionally long, coherent finish.
Deeply sweet, cocoa-toned. Cocoa nib, lilac, black cherry, fresh-cut oak, brown sugar in aroma and cup. Balanced structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to cocoa nib and brown sugar with lilac undertones.
Richly sweet, deeply spice-toned. Cinnamon, clove, dark chocolate, pie cherry, sandalwood in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of dark and clove with undertones of sandalwood.
Richly sweet-tart. Blackberry compote, cocoa nib, toffee, lemon verbena, cedar in aroma and cup. Especially lively, juicy-bright acidity; plush, syrupy mouthfeel. Toffee and blackberry notes center the long finish.
Deep-toned, richly chocolaty. Dark chocolate, date, narcissus, almond, brown sugar in aroma and cup. Sweet, balanced acidity; very full, creamy mouthfeel. Sweet-toned finish with notes of dark chocolate and almond.
Floral-toned, richly sweet-savory. Violet, elderberry, sandalwood, dark chocolate, sugarcane in aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Resonantly floral finish supported by sandalwood and dark chocolate.
Price: $19.00/8 ounces
Intensely aromatic, very complex. Grape must, pistachio, petunia, frankincense, tangerine zest in aroma and cup. Balanced, bright acidity; plush, velvety mouthfeel. Rich-toned, multi-layered finish.
Richly nutty, deep-toned. Hazelnut cookie, alyssum, butterscotch, mandarin orange, alyssum in aroma and cup. Savory-tart acidity; delicate, silky-smooth mouthfeel. Crisply, very sweet nut-toned finish.