Candy-like, elegantly sweet. Juicy Fruit gum, Jolly Rancher, Nutella, sandalwood, mandarinquat in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Candy-sweet finish carried by notes of Juicy Fruit gum and Jolly Rancher.
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We found 199 reviews that match your search for JBC. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.
Delicate, intricate, complex. Blackberry jam, milk chocolate, pralines, magnolia, amber in aroma and cup. Vibrant, sparkling acidity; lithe, silky mouthfeel. Long, lingering, flavor-laden finish that carries all the aromas and flavors of the cup into the long.
Fruit-toned, sweetly herbaceous. Lychee, guava, cocoa nib, pennyroyal, wisteria in aroma and cup. High-toned, confident acidity; plush, syrupy-smooth mouthfeel. Long, integrated finish centered around notes of guava and pennyroyal.
Richly fruit-forward, floral-toned. Watermelon candy, violet, orange soda, banana saltwater taffy, lemon verbena in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Fruity, rich-toned finish, long and lingering.
Sweetly herbaceous, deeply rich. Dark chocolate, pomegranate, lemongrass, cedar, magnolia in aroma and cup. Balanced, even-keeled acidity; very full, satiny-smooth mouthfeel. Chocolaty finish supported by pomegranate undertones.
Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.
Crisply spice-toned, fruit-centered. Mulberry, clove, candy apple, magnolia, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Spice-toned finish with floral undertones.
Richly fruit-forward, floral-toned. Tea rose, watermelon candy, tamarind, cedar, wild honey in aroma and cup. in aroma and cup. High-toned, juicy acidity; crisp, creamy mouthfeel. Tea rose and watermelon candy carry the perfumed finish.
Juicy-tart, bright, vibrant. Pomegranate, neroli, cocoa nib, lemon verbena, sandalwood in aroma and cup. Sparkling acidity; elegantly silky mouthfeel. Flavor-saturated finish centered around notes of pomegranate and cocoa nib.
Deeply sweet, brightly tart. Raspberry, narcissus, baking chocolate, salted caramel, pomelo in aroma and cup. Even-keeled acidity; very full, syrupy mouthfeel. Fruity finish supported by narcissus and baking chocolate.
Richly sweet, gently fruity. Bing cherry, toffee, narcissus, cedar, sassafras in aroma and cup. Brisk, sweet acidity; very full, creamy mouthfeel. Resonant finish centered around notes of toffee and narcissus.
Citrusy-sweet, gently herbaceous. Meyer lemon, marjoram, black cherry, cedar, agave syrup in aroma and cup. Brightly sweet-tart, citrusy acidity; silky-smooth mouthfeel. Meyer lemon and cedar notes lead in the finish, with undertones of agave syrup.
Crisply sweet-tart. Pomegranate, baking chocolate, hazelnut, rhododendron, oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of pomegranate and baking chocolate, supported by oak.
Impressively floral-toned, berry driven. Black raspberry, magnolia, marjoram, tangerine zest, amber in aroma and cup. Tart-leaning but balanced acidity; full, syrupy mouthfeel. Exceptionally floral finish supported by berry and tangerine notes.
Price: $19.00/12 ounces
Evaluated as espresso. Richly savory-sweet. Candycap mushroom, roasted cashew, kiwi, amber, baking chocolate in aroma and small cup. Crisp, satiny mouthfeel; umami-driven finish with notes of candycap mushroom and amber. In cappuccino format, chocolate notes assume center stage, supported by kiwi and cashew.
Richly sweet, spice-toned. Cashew butter, pomelo, black sage, green apple, fine musk in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Exceptionally harmonious, integrated finish.
Evaluated as espresso. Nuanced, multi-layered, high-toned. Bergamot, strawberry guava, cocoa nib, almond butter, freesia in aroma and small cup. Plush, syrupy mouthfeel; long, satiating finish. In three parts milk, notes of freesia and cocoa nib are amplified, with undertones of strawberry guava, almond and bergamot.
Evaluated as espresso. Richly aromatic, brightly sweet-tart. Dark chocolate, black cherry, tamarind, cedar, finger lime in aroma and small cup. Full, creamy mouthfeel; richly chocolaty, tart-leaning finish. In cappuccino format, dark chocolate and black cherry notes carry the profile, with support from finger lime and cedar.
Deep-toned, richly sweet. Dark chocolate, clove, apricot, caramel, cedar in aroma and cup. Bright, balanced acidity; plush, satiny mouthfeel. Chocolaty, spice-toned finish.
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