JBC Coffee Roasters
Finca Cruz Loma Ecuador Geisha
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | San José de Minas, Pichincha Province, Ecuador |
| Roast Level: | Medium-Light |
| Agtron: | 60/77 |
| Est. Price: | $32.00/8 ounces |
| Review Date: | May 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Juicy-bright, richly sweet. Wisteria, pomegranate, raspberry, pineapple saltwater taffy, raw cacao in aroma and cup. Balanced, energetic acidity;
Notes
Produced by Maria Alexandra Rivera and Galo Morales and their extended family at Finca Cruz Loma, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
An exceptionally fruit-forward washed Ecuador Geisha that could pass for a natural, with notes of pomegranate, red berries and pleasing savory undertones that complicate the holistic experience.
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