JBC Coffee Roasters
La Joya Ecuador
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Gonzanama, Loja Province, Ecuador |
| Roast Level: | Light |
| Agtron: | 61/83 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | March 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Brightly sweet, gently herbaceous. Lemongrass, praline, tangerine, oak, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; silky-smooth mouthfeel. The crisply sweet finish consolidates to lemongrass and agave syrup.
Notes
Produced by Santiago Crespo, from trees of the Caturra, Typica, Bourbon and Pacas varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp are removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information
Bottom Line
An invitingly herbaceous Ecuador cup with distinct notes of lemongrass and sweet ballast from praline and citrus.
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