Blind Assessment

Crisp, balanced, vibrant. Cocoa nib, tea rose, hazelnut, marjoram, red apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The nuanced finish leads with notes of cocoa nib and marjoram, supported by red apple.

Notes

Produced by Lennon Diaz of Finca Liquidambar from the Yellow Catuai, Red Catuai, Icatu, Red and Yellow Pache and Pacas Amarillo varieties of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A quietly confident Honduras natural, harmonious and integrated.

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