By June 23, 2015 Read Article
Grades of coffee roasting

Roaster of the Year Competition

Developed to recognize and inspire excellence in roasting, the Roast Magazine Roaster of the Year competition is now in its 12th year.  There are two award categories – macro roaster and micro roaster – which are based on company mission, commitment to sustainable practices, commitment to employees and educational practices, coffee quality, commitment to and involvement in the industry, and innovations in roasting, marketing and business practices.

Roast Magazine is accepting applications until July 31, 2015.

Past winners include:


Micro—Portola Coffee Lab – Website | Reviews
Macro—Reunion Island Coffee Roasters – Website | Reviews


Micro—Pilot Coffee Roasters – Website | Reviews
Macro—Coda Coffee Company – Website | Reviews


Micro—Olympia Coffee Roasting Company – Website | Reviews
Macro–Gimme! Coffee – Website | Reviews


Micro—Bird Rock Coffee Roasters – Website | Reviews
Macro—Portland Coffee Roasting – Website | Reviews


Micro—Conscious Coffees – Website | Reviews
Macro—Dillanos Coffee Roasters – Website | Reviews


Micro—Kickapoo Coffee – Website | Reviews
Macro—Equator Estates Coffee – Website | Reviews


Micro—Klatch Coffee – Website | Reviews
Macro—PT’s Coffee Roasting Co. – Website | Reviews








Posted in: Coffee News

About the Author:

Ron Walters, co-founder of Coffee Review, manages business operations, including, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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