By June 23, 2015 Read Article
Grades of coffee roasting

Roaster of the Year Competition

Developed to recognize and inspire excellence in roasting, the Roast Magazine Roaster of the Year competition is now in its 12th year.  There are two award categories – macro roaster and micro roaster – which are based on company mission, commitment to sustainable practices, commitment to employees and educational practices, coffee quality, commitment to and involvement in the industry, and innovations in roasting, marketing and business practices.

Roast Magazine is accepting applications until July 31, 2015.

Past winners include:

2015

Micro—Portola Coffee Lab – Website | Reviews
Macro—Reunion Island Coffee Roasters – Website | Reviews

2014

Micro—Pilot Coffee Roasters – Website | Reviews
Macro—Coda Coffee Company – Website | Reviews

2013

Micro—Olympia Coffee Roasting Company – Website | Reviews
Macro–Gimme! Coffee – Website | Reviews

2012

Micro—Bird Rock Coffee Roasters – Website | Reviews
Macro—Portland Coffee Roasting – Website | Reviews

2011

Micro—Conscious Coffees – Website | Reviews
Macro—Dillanos Coffee Roasters – Website | Reviews

2010

Micro—Kickapoo Coffee – Website | Reviews
Macro—Equator Estates Coffee – Website | Reviews

2009

Micro—Klatch Coffee – Website | Reviews
Macro—PT’s Coffee Roasting Co. – Website | Reviews

 

 

 

 

 

 

 

Posted in: Coffee News

About the Author:

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

Comments are closed.