Organization: Te Aro Roasted, Toronto, Ontario, Canada
Coffee: Mocha Java Espresso
Reviewed: August 2010
Overall Rating: 95 points
Roast (Agtron): Medium (48/57)
Estimated Price: CAD $15.00/16 oz.
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Origin: Eastern Java, Indonesia; Sidamo growing region, Ethiopia

Notes: This version of the ancient Mocha-Java blend is intended to be brewed as espresso. With roots in New Zealand, Te Aro Roasted is a Toronto-based coffee company that emphasizes its "fresh air roasted" coffee, a technology that utilizes a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.te-aro.ca or call 416-465-2006 for more information.

Blind Assessment: Resonant, big-bodied, aromatically complex espresso. Dark chocolate, aromatic wood, and a lush, brandy-toned fruit in both aroma and small cup. The flavor softens in two parts milk, with the chocolate taking on a minty sweetness, but still maintains grown-up power and complexity.

Who should drink it: Everyone. Striking power, range and depth of sensation.

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