Espresso Raymundo by Coffee City USA Review |
  • Coffee City USA

    Coffee City, Texas
  • Espresso Raymundo

Roast: Dark Review Date: January 2003
Origin: Not disclosed. Price: NA

Blind Assessment: Reader Jim Beckham of Athens, Texas reports he drinks "about a pound a week of this espresso. I frequently try others, but I always come back to this great blend." I might come back to it too. Dry fruit, chocolate and leather notes, fat body, smooth, round, completely without bitterness. In milk excellent authority: rich, developing from dry chocolate in small dairy to milk chocolate in large.

Notes: Coffee City is, in surprising fact, a town in Texas. Reviewed here is proprietor and roast master Ray ("Raymundo") Johnson's signature espresso blend. Visit or call 888-223-6768 for more info.

Who Should Drink It: Those who value natural sweetness and a rugged elegance in espresso. Needs no sugar, either in the small cup or with dairy.


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