Brazil Fazenda Lagoa Natural by The Roasterie Review | CoffeeReview.com
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  • The Roasterie

    Kansas City, Missouri
  • Brazil Fazenda Lagoa Natural

Roast: Medium Review Date: May 2002
Origin: Sul de Minas growing region, Minas Gerais State, Brazil. Price: NA
 

Blind Assessment: Sweet, low-key, gentle. Displays muted musty/mildew tones that, combined with the essential sweetness of the coffee, read agreeably as malt or dry spice.

Notes: This coffee, from the classic Brazilian growing region of south Minas Gerais, is a natural dry-processed coffee, meaning the beans were dried inside the coffee fruit rather than after removal of the fruit, as in the wet process. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more info.

Who Should Drink It: Should please acidity-avoiders with its subtle, malty sweetness.

AROMA:6
ACIDITY:5
BODY:7
FLAVOR:7
AFTERTASTE:7
AGTRON:47/56


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