Blind Assessment: When hot, this cup impressed many of the panel with its light-footed, teasing nuance of lemon, flowers and cocoa. Complex in the nose, but as the cup cooled it flattened disappointingly. Notes: A traditionally wet-processed or "washed" coffee grown under shade at elevations of around 4,000 feet. From trees of the contemporary hybrid variety S795. |
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Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
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