Blind Assessment: Spicy, perhaps smoky tones enliven the rich top notes of the aroma and carry into the cup. Surprisingly clear acidity, fine body, long finish, superb aftertaste. Notes: Spicy, smoky tones enliven the rich top notes of the aroma and carry into the cup. Pawani is the most reliable exporter of high-end Sumatra coffees. Supposedly this coffee has been aged for five to six years. Typically aging mutes acidity and top notes, but not here. Who Should Drink It: Romantics with acute palates; anyone who wants to know why people carry on about Sumatra. Should stay interesting even with milk and sugar. Try it in the drip brewer, strong. |
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