Popayan - Green by Café Capricho Review | CoffeeReview.com
85
  • Café Capricho

    Cauca, Colombia
  • Popayan - Green

Roast: NA Review Date: August 1999
Origin: Cauca Department, southwestern Colombia. Traditional market name: Popayan. Price: NA
 

Blind Assessment: A striking one-third of the panelists described the aftertaste of this sweet, clean, fruit-toned coffee as "resonant," a seldom-chosen term. That response may suggest why this coffee scored the second-highest rating in the cupping despite its limited nuance. It displayed impressive dimension, an echoing space around and behind initial sensation.

Notes: A sweet, clean, resonant, fruit-toned coffee with impressive dimension. A private mill coffee exported by Cargill. From a cooperative of fifteen small farms. Partly shade grown from trees of the traditional typica variety at elevations of 5,500 to 6,000 feet.

Who Should Drink It:

AROMA:6
ACIDITY:7
BODY:7
FLAVOR:6
AFTERTASTE:7
AGTRON:/


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