David Mancia Honduras by Coava Coffee Review | CoffeeReview.com
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  • Coava Coffee Roasters

    Portland, Oregon
  • David Mancia Honduras

Roast: Light Review Date: August 2013
Origin: Santa Barbara Department, Honduras. Price: $13.50/8.8 ounces
 

Blind Assessment: Sweetly tart, subtly floral. Honey, candied lemon, hints of rose-like flowers and roasted cacao nib in aroma and cup. Gently brisk acidity; lightly syrupy mouthfeel. Flavor saturates a rich, slightly drying finish.

Notes: Produced from trees of the Pacas and Catimor varieties of Arabica on the two-hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It: Those who enjoy a balance of almost candyish sweetness and tart citrus in a classic Central America cup.

AROMA:8
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:63/79


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