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  • Dunn Brothers

    St. Paul, Minnesota

  • Kenya AA

Roast: Medium-Dark Review Date: March 1997
Origin: Kenya Price: NA
 

Blind Assessment: For a Kenya, displays a relatively restrained acidity. In another coffee this gentleness might be a fault, but here it reads as understatement, a polite permission for the complexity and echoing dimension of the coffee to emerge without getting upstaged by acidy dramatics.

Notes: A gentle, deep Kenya with restrained acidity. Grade AA

Who Should Drink It: Anyone who prefers Kenya black, or who values the deepness and dimension of a good Kenya but finds the often intense acidity distracting.
AROMA:8
ACIDITY:7
BODY:6
FLAVOR:8
AGTRON:47/54

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