Blind Assessment: Low-toned, with pungent earthy and cedary notes supporting tart citrus and strawberry. Rich acidity; syrupy but lively mouthfeel. Sweet-toned and deep in the finish. Notes: This coffee is certified organically grown and Fair-Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Grown and processed by the Chajulense cooperative, a group of 1,800 indigenous farmers in Guatemala's Quiché Department. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company. Visit www.johnsonbrotherscoffee.com or call 608-256-5282 for more information. Who Should Drink It: Lovers of red table wines that pleasingly balance fruit and oak. |
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