Blind Assessment: Crisp and silky. Honey, cocoaish nut, hints of cedar and flowers in aroma and cup. The acidity is tartly sweet and assertive. The crisp, out-doorsy aromatics persist into a smooth finish. Notes: Grown by farmer Carmelo Yujra in Bolivia’s Caranavi Province. Founded by former engineers Phil Robertson & Sebastian Sztabzyb, Phil & Sebastian is a wholesale and retail coffee roaster based in Calgary, Canada. Visit www.philsebastian.com or call 403-261-1885 for more information. Who Should Drink It: Lovers of dry, brisk, complex morning cups. |
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