Blind Assessment: Impressive complexity for such a dark-roasted coffee. Prune and vanilla tones grace the aroma, while a fruit-nuanced acidity dominates in the cup. As the coffee cools suggestions of ferment surface in the fruity acidity. Notes: Impressive complexity for such a dark-roasted coffee, for adventurers. Who Should Drink It: Adventurers. People who enjoy a wild-tasting or edgy cup. Aficionados who want to study a coffee brought to a dark roast slowly enough to maintain its character, whether fruit or ferment. |
![]() | ||||||
|
Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
| |||||||