Coffee Review - Guatemala Guaya'b from Matt's Wood-Roasted Organic Coffee
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  • Matt's Wood-Roasted Organic Coffee

    Pownal, Maine
  • Guatemala Guaya'b

Roast: Medium-Dark Review Date: August 2010
Origin: Huehuetenango growing region, Guatemala. Price: $10.50/12 oz.
 

Blind Assessment: Rich aroma: sweet nut and cocoaish chocolate, lemon, stone fruit, aromatic wood. All carry into a deceptively complex cup, softly layered rather than intense. Balanced acidity and lightly syrupy mouthfeel. Very sweet finish; flavors outlast a very slight astringency.

Notes: Certified organically grown by the Guaya'b Cooperative of small-holding Mayan-Quiche farmers in the admired Huehuetenango growing region. As the name indicates, Matt's Wood-Roasted Organic Coffee focuses on sourcing fine organic coffees and roasting in small batches on a vintage Italian wood-fired roaster. Visit www.mattscoffee.com or call 207-660-3333 for more information.

Who Should Drink It: Delicate yet complex, quietly distinctive Guatemala.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:8
AGTRON:33/62


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