Kenya Githiru by Klatch Coffee | CoffeeReview.com
95
Roast: Medium-Light Review Date: November 2009
Origin: South-central Kenya Price: $14.95/12oz
 

Blind Assessment: Subtle flower-toned aroma with distinct notes of tangerine. Brightly balanced acidity, smooth mouthfeel with delicate yet sustained flavors: more flowers, milky chocolate, and fruit suggesting cherry and black currant. Clean finish with the sweet fruit character gently carrying into the long.

Notes: Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: A gentle, sweet, complete version of the great Kenya profile.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:53/75


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