Blind Assessment: Sweetly pungent in the aroma: cedar, hints of dark chocolate and raisiny fruit. In the cup smooth mouthfeel but a little lean; richly bittersweet; continued hints of a rather dry dark chocolate and raisins. The flavor prevails over a mild astringency in the finish. Notes: Processed by the traditional Brazilian natural or dry method, meaning the coffee was dried with both skin and fruit still adhering to the bean. Henry's House of Coffee is a family-run business that has been roasting coffee in San Francisco's Sunset district since 1965. Visit www.coffeesf.com or call 800-578-5282 for more information. Who Should Drink It: A dry, chocolaty darker-roasted Brazil. |
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