Costa Rican Tarrazu by Oregon Coffee Roaster Review | CoffeeReview.com
78
  • Oregon Coffee Roaster

    North Plains, Oregon
  • Costa Rican Tarrazu

Roast: Medium Review Date: June 1998
Origin: Costa Rica Price: NA
 

Blind Assessment: Fine vanilla-nut nose and substantial body; otherwise a coffee without much lift, nuance, or development. Muted acidity, with only a sort of pruny pungency to complicate the cup.

Notes: Fine vanilla-nut node and substantial body, muted acidity with a heavy, blunt, body. Oregon Coffee Roaster is a microroaster near Portland, Oregon.

Who Should Drink It: A good but typical small-roaster West-Coast coffee: heavy-bodied, pungent, blunt. Not burned, but a good deal of the sweetness and nuance probably went up the roaster chimney. To my taste best brewed in a French press and drunk with milk.

AROMA:7
ACIDITY:4
BODY:7
FLAVOR:5
AFTERTASTE:5
AGTRON:54/61


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