Blind Assessment: Very sweet-toned, complex aroma: floral top notes, orangy citrus, chocolate. In the small cup balanced, lightly syrupy mouthfeel, naturally sweet, with a flavor dominated by fresh-cut fir with continued hints of chocolate, orange and flowers. Long, clean, flavor-saturated finish. Rather sharp in two parts milk, but blooms nicely in three parts, softening and turning toward a crisp, minty chocolate. Notes: Rufous is an aficionado cafe and in-store roasting company in Taipei, Taiwan, specializing in this espresso blend as well as a selection of single-origin coffees, custom-brewed at customer request. Visit www.rufouscoffee.blogspot.com for more information. Who Should Drink It: A versatile espresso with pronounced character in both demitasse and milk. |
![]() | ||||||
|
Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.
Reader Ratings and Reviews
| |||||||