Ruvuma Tanzanian Peaberry by The Roasterie Review | CoffeeReview.com
95
  • The Roasterie

    Kansas City, Missouri
  • Ruvuma Tanzanian Peaberry

Roast: Medium Review Date: July 2008
Origin: Ruvuma growing region, southwestern Tanzania. Price: NA
 

Blind Assessment: Very sweet-toned and bright aroma: lemon, orange, flowers, cherry, a hint of honey. The acidity, rich and enveloped in sweetness, lifts the cup and carries into the long finish. Continued lemon, cherry and floral-toned honey notes.

Notes: This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. This Tanzania peaberry is produced by small-holding growers in the Ruvuma growing region, near Lake Nyasa in southwestern Tanzania. One in a series of small-lot Roasterie Reserve coffees. The Roasterie is a leading, quality-oriented specialty roaster that specializes in building ongoing relationships with growers and that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information.

Who Should Drink It: A joyful coffee, pure and lyric.

AROMA:9
ACIDITY:8
BODY:8
FLAVOR:8
AFTERTASTE:9
AGTRON:44/63


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.