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90
Roast: Medium Review Date: February 2008
Origin: Northern Thailand Price: NA
 

Blind Assessment: Suave, impressively balanced coffee. Flower and orange notes in the aroma. In the cup softly acidy with a hint of white wine; medium in body but round in impression with continued floral and orange notes and a hint of milk chocolate. Clean, sweet finish.

Notes: Doi Chaang is a single-origin coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

Who Should Drink It: A quiet, gently exotic breakfast cup.
AROMA:8
ACIDITY:8
BODY:7
FLAVOR:8
AFTERTASTE:8
AGTRON:48/62

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