Crema d'Oro by Attibassi Espresso Italiano Review |
  • Attibassi Espresso Italiano

    Castel Maggiori, Bologna, Italy
  • Crema d'Oro

Roast: Medium Review Date: August 2007
Origin: Not disclosed. Price: NA

Blind Assessment: Rich, balanced but subdued aroma: pruny fruit, nut, a hint of chocolate. In the small cup fullish in body with a slightly rough mouthfeel, aromatically simple but sweetly resonant in structure with hints of cedar and chocolate. Clean, sweet finish. Comes into its own in milk, where it blooms richly with a deep, malty chocolate.

Notes: Attibassi was originally a historical brand of Italian chocolate from the food-famous city of Bologna that now also represents one of Italy's leading coffee brands. Currently available in 2.2-pound valve bags on line at Visit for more information.

Who Should Drink It: An outstanding blend for cappuccino and caffe latte.


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