Royal Vanilla by Passion Cafe Review | CoffeeReview.com
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  • Passion Cafe

    Los Angeles, California
  • Royal Vanilla

Roast: Medium-Dark Review Date: September 2006
Origin: Not disclosed. Price: NA
 

Blind Assessment: (Whole-bean coffee flavored with natural anise and vanilla extracts on an alcohol base) Intense anise character dominates in the aroma. When I cupped this coffee blind before it was identified for me, I read the anise as a combination of licorice and caraway seed and the vanilla as chocolate. In the cup the anise continues to dominate sharply, overpowering the softer vanilla-cum-chocolate notes. The vanilla/chocolate finally prevails over the sharp anise in the pleasant long finish.

Notes: Whole-bean coffee flavored with natural anise and vanilla extracts on an alcohol base. This coffee is one of a line of coffees flavored with alcohol-based extracts sold under the brand-name Passion Caf?. Conventional whole-bean flavored coffees use propylene glycol as a medium for flavoring; the alcohol used here is more volatile but also exerts far less distorting influence on flavor. Visit www.passioncafecoffee.com for more information.

Who Should Drink It: Perhaps in a vague reference to the French practice of drinking anise-flavored spirits garnished with a single dark-roasted coffee bean, this blend gives us a whole lot of anise with only a whiff of coffee. But the entire sensory package is rather interesting despite the heavy hand with the anise.

AROMA:7
BODY:7
FLAVOR:6
AFTERTASTE:7
AGTRON:41/55


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