Blind Assessment: Musty earth tones of the kind typical of Sumatras rather than Colombias complicate an otherwise sweet, richly acidy cup. The musty tones read as a cedary spice, perhaps black pepper, and are enveloped in a deep chocolate richness with some slight, vanilla-toned top notes. Sweet finish with a gentle balancing astringency. Notes: Certified organically grown and shade-grown. The "A&E" in A&E Roastery references Adam and Emeran, respectively roastmaster and owner of this wholesale and retail microroaster specializing in organically grown coffees. Visit www.aeroastery.com or call 603-578-3338 for more information. Who Should Drink It: Sumatra drinkers interested in an elegant variation on their favorite earth-toned cup. |
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