Blind Assessment: Mid-toned but rich, deep aroma, with fresh leather, pear, peach and milk chocolate suggestions. Simplifies a bit in the cup, undercurrents of pipe tobacco and a tartly refreshing, sweet fruit, pie cherries perhaps or kiwi. Notes: No decaffeination method is noted on the package, which probably means this coffee was decaffeinated by the conventional or direct solvent method. The Roasterie is a leading, quality-oriented specialty roaster that emphasizes its commitment to "air roasting," a technology utilizing a column of hot air rather than the conventional turning drum to agitate the roasting beans. Visit www.theroasterie.com or call 800-376-0245 for more information. Who Should Drink It: A fine, bright breakfast coffee for those bright-eyed types who wake up naturally. |
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