Blind Assessment: Deep, sweetly pungent aroma with echoes of apricot or papaya. The mouthfeel is a bit rough but pleasantly so. The small cup is rich and sweet with a tightly-knit, deeply fruity complexity complicated by hints of cedar and toast. The sweet richness persists from short through long finish. Impressive range of sensation in milk: crisply sweet yet lushly chocolate. Notes: All coffees composing this blend are certified organically grown. Decaffeinated by the "Swiss Water" or solvent-free method. Supreme Bean, a Los Angeles-area wholesale roaster, specializes in high-end roasted-to-order espresso blends and single origins. Visit www.thesupremebean.com or call 888-288-5282 for more information. Who Should Drink It: Caffeine-avoiders in search of a classically versatile espresso. |
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